° À La Carte Menu °
° A SAMPLE of the delights - check before booking °
A note from Steven
We are incredibly passionate to showcase the very best produce from our country’s natural larder. We work closely with our suppliers, fishermen, butchers and gamekeepers to create a seasonally evolving menu for you to enjoy.
Please be aware that our menu may change due to seasonal variations, if you are looking for something specific please do ring and check availability to avoid any possible disappointment.
If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal.
Please note that Game may contain shot.
~ To Start ~
~ Main Course ~
Loin Filled with Ratatouille, Cured Venison Pastrami, Homemade Haggis, Baby Pepper and Bbq Braised Shank
Crispy Potato Paves, Onion Rings, Béarnaise and Bone Marrow Sauce
~ Sides ~
~ To Finish ~
Caramelised Banana, Cocoa Nib, Sesame and Oat ‘100’s & 1000’s’, Vanilla Caramel, Honey Toasted Spelt Ice-Cream and Banana Ice-cream