Preview » À La Carte Menu *

A note from Steven

We are incredibly passionate to showcase the very best produce from our country’s natural larder. We work closely with our suppliers, fishermen, butchers and gamekeepers to create a seasonally evolving menu for you to enjoy.

2 Courses for £30

3 Courses for £38

If you have a food allergy, intolerance or sensitivity, please speak to your waiter about ingredients in our dishes before you order your meal. Please note that Game may contain shot.

~ To Start ~

Braised Pig Trotter

Apple, Black Pudding and Sauce Gribiche

Mussel Mariniere

Rye Bread and White Wine Cream Sauce

Smoked Haddock Scotch Egg

Confit Lemon & Watercress Velouté

Ploughman’s Paté en Croute

Homemade Piccalilli

Crab Quiche (Supplement £5)

Caviar and Fennel Salad

Fallow Deer Pastrami Salad

Pickled Mustard Seeds, Baby Leaves & Isle of Wight Tomatoes

Ravioli Doppio

Wild Garlic, Ricotta, Peas & Asparagus

~ Main Course ~

Roast Chicken Pie and Mash

Crispy Thigh, Leek & Thyme Mash

Brill en Croûte (supplement £5)

Leek, Button Mushroom and Caviar Butter Sauce

Maple Glazed Gammon

Windsor Great Park Free Range Hen Egg, Roasted Pineapple & Chips

Windsor Great Park Roe Deer

Stuffed Saddle, Braised Leg Croquette, Morel Mushroom & Wild Garlic

Steak & Chips (supplement £5)

60 Day Dry Aged Rib of Beef, Potato Wedges, Cos Salad and Béarnaise Sauce

Boneless Sole Meunière

Capers, Lemon, Prawn and Mussels

Summer Vegetable Ragout

Feta, Spinach & Egg

~ Sides ~

All £4.50

Charred Charlotte Potatoes with Garlic Butter & Parsley

Classic Poutine with Cheese Curds, Gravy, Dill Pickle and Crispy Onion

Elote (Posh corn on the cob)

Chopped Garden Salad

Smoked Bacon Mac & Cheese

Grilled Purple Sprouting Broccoli with Garlic and Chilli Dressing

Duck Fat Pub Chips

Skinny Fries

~ To Finish ~

Chocolate Delice

Milk Chocolate, Salted Caramel and Malt Ice-Cream

Doughnuts

Cinnamon Spiced Apple filling and Vanilla Ice-Cream

Custard Tartlet

English Strawberries, Vanilla Custard, Elderflower and Lavender Ice-Cream

Parfait

Lemon Parfait, Lemonade Jelly, Burnt Meringue and Verbena

Tatin

Spiced Rum Roasted Pineapple, Coconut and Lime Sorbet

Cambridge Burnt Cream

Classic Vanilla, with Earl Grey Shortbread

Cheese from the British Isles (£5 Supplement)

Served with a Selection of Homemade Biscuits, Crackers and Chutney